This pain au chocolat recipe makes light, flaky French croissants filled with delicious chocolate. They…

Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water,…

Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream…

Sole meuniere is a classic French dish where sol filets are cooked and served in…