After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
Preparation Details
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 3 hrs
Servings: 12
Ingredients
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 1 egg
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 tablespoon molasses
- 1 tablespoon honey
- 5 tablespoons white sugar
- 2 tablespoons dry milk powder
- 2 tablespoons butter flavored shortening
- 4 ½ cups bread flour
- 2 teaspoons active dry yeast
Steps
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
- When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 minutes, until golden brown.
